I hate cooking with a vengeance.
I love Tesco Finest Fish Pie and Ian keeps saying his Mum used to make it so I thought.......
....and that's where it all went pear shaped *angry face*
I followed the recipe exactly, stood there for almost two hours trying to peel 'real' tatties, poaching different coloured fish, grating cheese and what happens?
Yes, the mash has sunk in the fish and all gone goooey.
The only thing I did was refuse to stand there making that stupid 'roux' type sauce (am I glad of that) and use the milk the fish had been poached in to make a packet of Schwarz parsley and chive sauce.
It was thick but not thick enough to stop it swallowing the mash.
I'm never, ever going to cook again.
Pat
Last edited by: Pat on Tue 3 Nov 15 at 17:05
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