>> Chlorine itself though is not the issue. Any residue is well below harm level.
That's what I thought. I think alot of people have just heard the phrase for the first time and think it's some sort of poison we'll all dying from without looking into the actual issue.
>> The problem is that chlorine washing is seen in Europe as a countermeasure for poor
>> farming practice (gross overcrowding etc) and ill managed abattoirs and risk that meat has high
>> concentrations of e-coli and other nasties.
I wonder which member states farming /abattoir practices this was brought in as a response to?
As long as the US have good standards in the food chain it's not something I'll worry about.
Last edited by: VxFan on Fri 16 Aug 19 at 10:23
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