Seasoned vegetarian sausages made with rehydrated textured soya protein.
Rehydrated Textured SOYA Protein (71%), Water, Rapeseed Oil, SOYA Protein Concentrate, Seasoning (SULPHITES) (Dextrose, Flavourings, Salt, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates
For allergens, including Cereals containing Gluten, see ingredients in CAPITALS.
All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Grill for best results.
Remove all packaging. Preheat grill and wire rack to a moderate heat. Place 2 vegetarian sausages directly on the wire rack and grill for 10-12 minutes, turning occasionally.
Remove all packaging. Preheat 1 teaspoon of oil in a non-stick frying pan over a medium heat. Add 2 vegetarian sausages and cook for 10 minutes, turning regularly.
Remove sleeve and film lid but leave vegetarian sausages in the foil tray. Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place foil tray with 6 vegetarian sausages onto a preheated baking tray and cook in the centre of the oven for 16 minutes, turning occasionally.
Contains: Soya, Wheat & Sulphur Dioxide/Sulphites
Suitable for Vegans
Suitable for Vegetarians
Typical value | per 100g | per 2 vegetarian sausages |
Energy | 647kJ/155kcal | 541kJ/129kcal |
Fat | 5.9g | 5.0g |
of which saturates | 1.0g | 0.8g |
Carbohydrate | 2.2g | 1.8g |
of which sugar | 0.6g | 0.5g |
Fibre | 6.4g | 5.3g |
Protein | 20.0g | 16.7g |
Salt | 1.4g | 1.2g |