CGN..same making margaritas. I use the cheapest tequila (25%) and triple sec (25%) it’s going to be mixed with lime juice (50%) plus slices of lime, lemon & grapefruit, with a sprinkling of fresh or crushed pomegranate seeds. That’s my recipe.
Last year a friend introduced me to the combo of tequila and octopus. Lightly fry the octopus 1/2” thick in mouth sized pieces. Serve on new, preferably Canarian potatoes with butter. Follow each mouthful with a sip of good quality tequila (I like Patron gold). Repeat. Serve with a small tomato heavy side salad.
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