Yeah we've done the same here, adding rads and changing sizes... but for her it's more about how complicated ( = expensive) and disruptive the pipework will be to tap into the existing system properly.
I don't think there is an extractor in the kitchen (unless a cooker hood counts but I doubt that goes outside).
But the kitchen must be about 15' x 10' so not too enclosed. I think the condensation is exacerbated by tiles on two outside walls, and no venting.
She's not local enough for me to go and have a nose around...
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