We have settled on good quality stainless steel. We have a really solid UK-made one that we got from a catering supplier, more durable than many domestic versions.
We haven't used non-stick for years as we became concerned where the non-stick eventually ends up.
Also we tried ceramic but after six months that lost its non-stick qualities which also makes you wonder where it ended up. We watched the TV shopping channels and were impressed by the demos but based on our example which was bought on the High St. I would say they are a waste of money.
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Frying pans new
Frying pans new