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>> I don't eat poultry anywhere. That s*** can kill you. And in any case their
>> quality approach to chicken is much like their quality approach to beef.
>>
When we lived in Japan quite early on I was served sashimi chicken as part of a meal I’d been invited to, and indeed ate it many more times with no ill effect. While I imagine the quality and food hygiene standards are worlds apart from Chile, I can’t imagine they’re that much higher than in the U.K given how many middle men are involved in most Japanese food supply chains. So I wonder why it’s safe there? Maybe chlorine washed I guess - the American influence? It was actually quite delicate and tasty, which is more than can be said for sashimi horse which I only knowingly ate once...
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