>> Without a word of a lie, I once saw a guy (Iranian or some similar
>> ethnicity) order a Phall, and the Chef came out of the kitchen to warn him
>> off it! ("Do you know....?").
I've had a similar reaction in France on ordering Andouillete (sausage based on a pig's intestine) in a roadside Relais Routiers restaurant.
"Vouz connaissez Andouillete?"
Now I'd had it previously in Paris and found it chewy and tasty but not overwhelmingly so and going well with mustard sauce. This one it has to be said was from somewhat nearer the colon than the stomach and was very strongly flavoured indeed.
I put up a respectable performance but did not clear my plate......
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