>> >>By comparison the disregard of mask wearing at Cobham services yesterday was around 20%, including
>> somebody rolling dough in a Pizza concession.
>>
>> IIRC it's not a requirement for employees.
>>
No, not a requirement. And given the temperature a pizza is cooked at, not a risk either! What this pandemic has shown is how woefully poor people are at assessing risk and understanding numbers.
Re service station vs Waitrose, I reckon age is a bigger factor than intellect. After all, at current levels of infection in the community, and the length of time you have to be within 1m of someone to be at risk of transmitting it, the rationale thing to do is not wear a mask, especially in the current weather ;)
Though I was surprised when I went to the hygienist this last that she wasn’t in full PPE, just a disposable mask, though everything was manual...no aerosol generating tools in use at all. I felt perfectly safe, and I’ve survived!
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