>> No, not a requirement. And given the temperature a pizza is cooked at, not a
>> risk either! What this pandemic has shown is how woefully poor people are at assessing
>> risk and understanding numbers.
Point taken about dough and temperature but what if it's handled by two different employees before/after proving? To be honest I'd almost expect PPE to be 'de-riguer' in food handling.
>> rational thing to do is not wear a mask, especially in the current weather ;)
Ain't that true. Mrs B, who would happily agree she carries a few excess pounds, was almost gasping by the time we'd got from the Spirit of France's car deck up to the Club Lounge on upper passenger deck. She was even struggling with the offer of complimentary champagne...
Last edited by: Bromptonaut on Wed 12 Aug 20 at 15:37
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